Vital Vegas Podcast, Ep. 90: Stuff Your Face With Vegas

By Scott Roeben, on December 17 2018
1 min read 5 comments
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It’s time for a new installment of the Las Vegas podcast that’s nearly as annoying as being issued a W2-G form.

We kick off the show with an irredeemable holiday poem, “A Very Pappy Christmas.”

There’s also an interview with chef James Trees, owner of Esther’s Kitchen. The downtown restaurant has gotten great buzz, and listening to the chef it’s fairly clear why.

Esther's Kitchen
The flatware at Esther’s Kitchen is from the Dunes. ‘Nuff said.

You won’t want to miss our “12 Days of Las Vegas Christmas,” or our perfunctory round-up of Las Vegas news.

Bond at Cosmo will be Barbershop Cuts & Cocktails in 2019, “Totally Twisted Brunch” is coming to SLS, investors are working to bring Major League Baseball to Las Vegas, Salt and Pepa are on hiatus at Paris, Palms is making moves in nightlife, target dates for Resorts World and The Drew are pushed back, same for Criss Angel’s new show at Planet Hollywood, “Fuerza Bruta” comes to Excalibur, Sadelle’s opens at Bellagio in December, 322 Pizza Bar opens on Fremont and Rob Lowe brings “Stories I Only Tell My Friends” to Planet Hollywood in April.

We pop into Bellagio’s Conservatory, too, because podcasts are the perfect vehicle to share something so visually stunning.

Bellagio Conservatory Christmas 2018
It’s not Christmas until the Bellagio Conservatory says it is.

Just for good measure, we also review Holsteins at Cosmopolitan, as well as the cookies in the casino’s completely awesome high limit lounge.

It’s all the Vegas you can stomach, so let out your belt a notch and take a listen.

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